Partners and suppliers
What comes to the table at Café Stein has provenance, and it is written on the menu: bread from the Wachau valley, ham from Vienna, wine from Vienna, the Wagram, the Weinviertel, Langenlois and the Thermenregion, beer from Ottakring. These producers supply the house at Schottentor.
From the kitchen
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Schmidl bakery, Wachau valley
The sourdough for the large Viennese breakfast, eggs Benedict, avocado toast and smoked salmon on sourdough.
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Thum, Vienna
The ham on the breakfast plate, in the large Viennese breakfast and with eggs Benedict.
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Organic eggs and organic dairy
Soft-boiled eggs, fried eggs, omelettes, butter, Gouda and the milk for the porridge are organic.
In the glass
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Christ winery, Vienna
Wiener Gemischter Satz, the city's own wine, by the glass.
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Groiß winery, Wagram
Organic Grüner Veltliner, organic Gelber Muskateller, organic Zweigelt and the Cabernet-Merlot cuvée.
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Hagn winery, Weinviertel
Sauvignon Blanc.
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Jurtschitsch winery, Langenlois
Riesling Platin.
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Johanneshof Reinisch winery, Thermenregion
Pinot Noir.
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Ottakringer brewery, Vienna
Organic Zwickl on draught, dark lager and shandy by the bottle.
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Budweiser Budvar
Stein's house beer on draught, plus alcohol-free Budweiser Nealko.
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Demmer tea house, Vienna
Ten kinds of tea by the 0.4-litre pot, from English Breakfast to rooibos.
In the house
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Freewave
The free Wi-Fi in the café.
All details according to the house menu as of June 2025. The full menu with prices and allergens is on the menu page.